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eBay My World: brilliantbakerysupplies ( 10735Feedback score is 10,000 to 24,999) Get fast shipping and excellent service from Top-rated sellers. Go to member's eBay Shop

brilliantbakerysupplies
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Positive Feedback:  100%
Feedback score:  10735
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Detailed Seller Ratings (last 12 months)help
CriteriaAverage ratingNumber of ratings
Item as described2515
Communication2517
Dispatch time2511
Postage and packaging charges2495
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Positive feedback rating
Quick & Easy, Thank You. :)   26-May-12 13:51
Buyer: jub290397 (1465Feedback score is 1000 to 4,999)
Item #: 261021503803
Positive feedback rating
A1   26-May-12 13:15
Buyer: emma8719emma (157Feedback score is 100 to 499)
Item #: 261029831321
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brilliantbakerysupplies (10735Feedback score is 10,000 to 24,999)
29-Mar-11 12:06:00
Glad that you like the cream. It has proven to be very popular and we are hoping to introduce more products for finishing cakes in the near future. Sign up to receive emails from us and we will be able to keep you informed. Thank you for taking the trouble to add your comments.
jazzybhorses (837Feedback score is 500 to 999)
23-Feb-11 20:53:09
Best tasting cream i have ever used brilliant x
blinking-marvellous (426Feedback score is 100 to 499)
19-Feb-11 19:11:19
Hello.. Just made my fairy cakes with your cream... Must say it went down a real treat..all the family prefered this fabulous light and fluffy marshmellow tasting cream to the heavy traditional butter cream.. I used 1/4 of the bag to decorate 12 good sized fairy buns and still had some to spare... Can't wait to see how well it will be with alittle colouring and flovouring next time.. Will the recipe need less water when adding flavour/colouring in order to keep the mixture stiff enough to pipe, or will more whisking required?...Thank you for the top class service. Mel was going to get back to me with a calorie content when the information is available..Kind regards Liza
brilliantbakerysupplies (10735Feedback score is 10,000 to 24,999)
01-Sep-10 13:17:57
Hi, Thank you for your kind words. i just have one comment. You do not have to 'activate' fresh yeast by adding sugar. All that you need to do is to mix it with the water for your dough, at the correct temperature and it will start work by feeding on the sugars in the flours starch. Kind regards happy baking, Nik
brilliantbakerysupplies (10735Feedback score is 10,000 to 24,999)
01-Sep-10 13:13:37
Hi Dave, we are pleased that you get on well with the improver. Our Soft Roll improver is the one we use in the bakery with great results. If the results were not so good, we wouldn't buy it to use ourselves and therefore we wouldn't sell it on ebay. Happy baking to you. Nikk.

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The products we sell are tested both in the bakery and in the domestic environment. You can be sure that they will work for you too. Our bread improvers are the best that money can buy and they are guaranteed to improve your bread and fermented goods. We also sell fresh yeast and cake mixes.

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My Business
All About Me

What everyone should know about me
Many of my family are bakers, so it is only natural that I got involved in the trade. My father is an experienced bakery demonstrator and has won many national competitions, particularly for his bread.

Languages spoken:
English, French, Italian

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Business Information

Payment policy
Paypal preferred, contact us about other methods before ordering

Delivery information
Unless otherwise requested, we send out all items by first class post. WE POST ITEMS OUT ONLY AS WE PACK TO ORDER ONLY.

Return policy
Returns accepted if you are not satisfied with an item and a full refund will be given with a valid reason and as long as the product has been used with a workable recipe. Please note that we do not pay return postage if you simply change your mind. Contact us first.

Contact information
BBS (Brilliant Bakery Supplies) for an immediate response use Ebay message service

FERMENTATION
Fermentation is an exact science with just a few basic rules. Once these rules are mastered, anyone can make bread of consistent quality. To help master these rules, we provide a comprehensive recipe and advice service, for those who use either a bread maker or those who have a preference for more traditional methods of bread making. Just contact us with your query, we will be delighted to help.