eBay My World: brilliantbakerysupplies( 4865)

Spent my working life in Baking, including over 20 years as a bakery & patisserie lecturer. Semi-retired but still involved in a craft bakery. Enjoy devising & testing new recipes and solving baking problems. Strongly Believe in customer service

Bread Improvers, Pre-mixes, Fresh yeast, Crumb Softeners, Recipes (although I give them away to customers)always willing to look for new products to sell.

English, French, Italian

Golf, swimming, walking the dogs, writing. School Governor.

Most of my favourites are dead now - Buddy Holly, Eddie Cochoran, Roy Orbison, Elvis Presley.

Comedy, particularly old BBC series.

Enjoy sharing baking experiences with others.

Bread Baker, Confectioner, Patissier, Bakery Manager, Bakery Owner, Bakery Teacher, Demonstrator, Often bake for charity, go into schools and clubs to demonstrate. Qualifications- Cert Ed (Dist) F.Inst.B.B. C&G Full Technological Cert (Baking) C&G Bakery Production Cert. RIPHH Diploma. CIEHO Certified Trainer.

Paypal preferred, contact us about other methods before ordering

Unless otherwise requested, we send out all items by first class post.

Returns accepted if you are not satisfied with an item and a full refund will be given with a valid reason and as long as the product has been used with a workable recipe. Please note that we do not pay return postage if you simply change your mind. Contact us first.

BBS (Brilliant Bakery Supplies) for an immediate response use Ebay message service or on 07721348497

Our business uses a far greater amount of various improvers in a month than any ebay business actually sells in a year. We do use the expertise of the manufacturers baking technicians (as well as having an excellent one of our own!) To be truthful, and suggesting possible products apart, we do not work closely with the manufacturers because they are all geared up to the baking industry in general because that is where their volume of business lies. If there was a large market for improvers for the home baker you would be able to buy them off the supermarket shelves. What we do is to select and test products from the wide range of improvers available , firstly in the bakery, if it produces good results, we then test it's suitability for home baking, sometimes our technician will give it a little 'tweek'. We then ask selected customers to test it, before deciding whether to add it to our listings. To date we have not found one that is better than our current multi - purpose improver.

Fermentation is an exact science with just a few basic rules. Once these rules are mastered, anyone can make bread of consistent quality. To help master these rules, we provide a comprehensive recipe and advice service, for those who use either a bread maker or those who have a preference for more traditional methods of bread making. Just contact us with your query, we will be delighted to help.